Culinary magic is coming to Grand Velas Los Cabos during two dinners prepared by four hands; sure to change all perceptions of contemporary cuisine. A Meet & Greet with the chefs and expert mixology add to the ambiance of this ethereal three-night gourmet experience.
Through his contemporary approach to French cuisine, he creates artistic, visually-striking and meticulously-crafted dishes that trigger all the senses. Bearer of 2-Michelin stars, president of the prestigious organization Maîtres Cuisiniers de France in Asia and Executive Chef of The Tasting Room in Macau.
Sidney Schutte’s Dutch heritage and passion for travel inspire him to fuse various flavorful sensations in one single dish. Ingredients themselves are a source of inspiration for him. He is the proud bearer of two Michelin Stars and is recognized as ‘SVH Meesterkok’, the highest award a chef can receive in The Netherlands.