Los Cabos, Mexico (October 16, 2019) –
Guests at Velas Resort’s newest boutique hotel, Mar del Cabo, will soon be able to enjoy organic produce from local farms through their Farm to Beach market. Set to launch in November, guests can grab and go with the offerings to their accommodations, complete with insuite kitchens, to prepare the freshest guacamole, salads and more.
Every Sunday, the pop-up market will sell a selection of fresh vegetables grown by local farmers in Miraflores, Pescadero, and Santiago, just a few miles away from Los Cabos. Items available include heirloom tomatoes, baby carrots, radishes, chiles, zucchini, watermelon, lettuce, spinach, arugula, peppers, and more.
About Mar del Cabo:
Located midway between San José del Cabo and Cabo San Lucas, Mar del Cabo debuted on Mexico’s Baja Peninsula in December 2018. Mar del Cabo is a stylish adaptation of the classic boutique hotel, designed to captivate and comfort with its space of unassuming and pleasing minimalism. Created as a white canvas with touches of color and chic design, it is the deep blue of the Sea of Cortez and the golden beaches that add tone, depth and natural accents. All 46 one- and two-bedroom suites and two penthouses have a king or two queen size beds, kitchenette with coffee maker and microwave oven, terrace with sitting area, separate living area with sofa, bathroom width step-in rain shower, and daily turndown service. Organic cuisine inspired by local Baja dishes and coastal Mediterranean favorites are served at the Encanto Restaurant for breakfast, lunch and dinner. Two bars, spa services, sleek and sensual ocean-front pool, as well as outdoor spaces to hold private events complete Mar del Cabo. Eduardo Vela Ruiz, founder and president of Velas Resorts, operates Velas Resorts with brother Juan Vela, vice president of Velas Resorts, by his side. Mar del Cabo is the sixth property of Velas Resorts and its only European Plan offering.