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Oysters, Piaf-Style

Restaurant Piaf at Grand Velas Riviera Maya shares this easy and delicious oyster recipe, reinterpreted in a unique style.

Ingredients:

  • 8 large oysters in their shell.
  • 500g spinach
  • 200 ml heavy cream
  • 200g shallots
  • 200g Comté cheese
  • 5 g fine salt
  • 3g ground black pepper

Preparation:

Shuck the oysters, remove them from their shells and reserve their liquid. Finely chop the shallots and cook them in a pan with the spinach, cream, comté cheese, salt and pepper, until the mixture is creamy and thick. Place a little of the spinach mixture in each oyster shell and top with the raw oyster. Cover with a little more of the spinach mixture and

broil for 5 minutes. Restaurant Piaf at Grand Velas Riviera Maya shares this easy and delicious oyster recipe, reinterpreted in a unique style.

Bon Appétit !

Recipe Oyster, Piaf Style