Grand Velas Riviera Nayarit was Successful at the XXIV International Gourmet Festival


In the 24th annual International Gourmet Festival, Grand Velas Riviera Nayarit participated with two culinary events: The Freshest Catch Brunch and The Culinary Fest of France.

The relaxed atmosphere of one event, in contrast to the haute cuisine of the other, highlighted the talent and culinary techniques of the resort’s chefs as well as the guest of honor, Steve Benjamin, bearer of a Michelin star.

Both events allowed diners to taste exquisite dishes, while dining in the unique style and atmosphere of Grand Velas.